Fresh Start
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
13.9 |
9.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13 |
Whirlpool
|
15 min |
17.7 |
24.2% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
13.3 |
Whirlpool
|
15 min |
13.58 |
18.2% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop (High Krausen)
|
7 days |
|
24.2% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop (High Krausen)
|
7 days |
|
24.2% |
8.25 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
9.04 |
36.1
|
Mash volume with grains
|
10.08 |
40.3
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.16 |
28.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.63 g | 22.5 qt)
|
6.13 |
24.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.04
|
36.1
|
Equipment Profile Used: |
System Default |
"Fresh Start" American Pale Ale beer recipe by Brewer #214257. BIAB, ABV 4.69%, IBU 45.19, SRM 4.16, Fermentables: (Pale 2-Row, Flaked White Wheat, Flaked Oats, Acidulated Malt) Hops: (Cascade, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-24 13:08 UTC