Frankenstein's IntraVeen Monster Mash - Beer Recipe - Brewer's Friend

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Frankenstein's IntraVeen Monster Mash

596 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 84% (brew house)
Source: John Nafziger Ref: AHA Jamil Zainasheff (Zymurgy)
Calories: 596 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Wednesday June 21st 2023
1.179
1.015
21.5%
129.4
7.0
5.8
88.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pilsner16 lb Pilsner $ 1.70 / lb
$ 27.20 		37.7 2.06 58.2%
0.50 lb United Kingdom - Amber0.5 lb Amber $ 1.70 / lb
$ 0.85 		32 27 1.8%
11 lb Corn Sugar - Dextrose11 lb Corn Sugar - Dextrose $ 3.50 / lb
$ 38.50 		42 0.5 40%
27.50 lbs / $ 66.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Amarillo1.38 oz Amarillo Hops $ 1.90 / oz
$ 2.62 		Pellet 10.4 First Wort 0 min 33.65 19.3%
1.38 oz Yakima Chief Hops - Simcoe1.38 oz Simcoe Hops $ 2.00 / oz
$ 2.76 		Pellet 13.6 First Wort 0 min 44.01 19.3%
1.38 oz Warrior1.38 oz Warrior Hops $ 1.60 / oz
$ 2.21 		Pellet 16 First Wort 0 min 51.77 19.3%
1 oz Amarillo1 oz Amarillo Hops $ 1.90 / oz
$ 1.90 		Pellet 10.4 Dry Hop (High Krausen) 14 days 14%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 2.00 / oz
$ 2.00 		Pellet 13.6 Dry Hop (High Krausen) 14 days 14%
1 oz Warrior1 oz Warrior Hops $ 1.60 / oz
$ 1.60 		Pellet 16 Dry Hop (High Krausen) 14 days 14%
7.14 oz / $ 13.09
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Yeast Nutrient $ 0.50 / oz
$ 0.13 		Other Primary 4 days
0.25 oz Yeast Nutrient $ 0.50 / oz
$ 0.13 		Other Primary 6 days
0.25 oz Yeast Nutrient $ 0.50 / oz
$ 0.13 		Other Primary 8 days
0.25 oz Yeast Nutrient $ 0.50 / oz
$ 0.13 		Other Primary 10 days
0.25 oz Yeast Nutrient $ 0.50 / oz
$ 0.13 		Other Primary 12 days
$ 0.63
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1663 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1663 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bloomington Illinois Home Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume 8.66 34.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Frankenstein's IntraVeen Monster Mash" American IPA beer recipe by John Nafziger Ref: AHA Jamil Zainasheff (Zymurgy). All Grain, ABV 21.45%, IBU 129.43, SRM 6.96, Fermentables: (Pilsner, Amber, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Warrior) Other: (Yeast Nutrient)
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  • Last Updated: 2023-07-07 17:25 UTC