TROPICO - Beer Recipe - Brewer's Friend

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TROPICO

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREWZILLA
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 21st 2023
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5.4%
73.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 69.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
0.27 kg American - Buckwheat Malt - Gluten Free0.27 kg Buckwheat Malt - Gluten Free 25 2 4.7%
1 kg American - White Wheat1 kg White Wheat 40 2.8 17.3%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Bravo50 g Bravo Hops Lupulin Pellet 14.9 Boil at 100 °C 30 min 65.65 50%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 80 °C 0 min 7.61 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 kg Mango Flavor Secondary 0 min.
 
Yeast
Lallemand - VERDANT
Amount:
28 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.8 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"TROPICO" American IPA beer recipe by BREWZILLA. All Grain, ABV 5.35%, IBU 73.26, SRM 5.5, Fermentables: (Pale Ale, Flaked Oats, Buckwheat Malt - Gluten Free, White Wheat) Hops: (Bravo, Mosaic) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 18:45 UTC