Juleøl LTB(working progress) - Beer Recipe - Brewer's Friend

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Juleøl LTB(working progress)

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday June 21st 2023
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by Gustavo Fiorentin

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 24

1.066
1.016
6.5%
25.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - Best RED X10 kg Best RED X 36 12 68.5%
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 27.4%
300 g Thomas Fawcett - Dark Crystal Malt II300 g Dark Crystal Malt II 33 120 2.1%
100 g Thomas Fawcett - Chocolate Malt100 g Chocolate Malt 32.2 420 0.7%
200 g Joe White - Raw Wheat200 g Raw Wheat 20 1.5 1.4%
14,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 40 min 16.22 40%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 20 min 9.32 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 1 hr.
2 g Star Anise Spice Mash 1 hr.
300 g sweet orange peel Spice Mash 1 hr.
10 g Ginger root Spice Mash 1 hr.
 
Yeast
- SAFLAGER W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.33 L. Suggest reducing strike water volume to 35.76 L and adding 9.93 L sparge/top-off. 45.7
Strike water volume at mash thickness of 3.1 L/kg 45.7
Mash volume with grains 55.3
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 25.9 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.5  
Equipment Profile Used: System Default
"Juleøl LTB(working progress)" Traditional Bock beer recipe by Mix. All Grain, ABV 6.47%, IBU 25.54, SRM 16.85, Fermentables: (Best RED X, Barke Pilsner Malt, Dark Crystal Malt II, Chocolate Malt, Raw Wheat) Hops: (Northern Brewer, Chinook, Citra) Other: (Cinnamon stick, Star Anise, sweet orange peel, Ginger root)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 18:27 UTC