Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday June 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Leaf/Whole 15 Boil 40 min 17.22 50%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 2.87 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11.5 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 65 °C 60 min
4 L Sparge 70 °C 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 14.9
Mash volume with grains 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.3 L) 10
Estimated amount in fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by clsNew. BIAB, ABV 4.73%, IBU 20.09, SRM 3.41, Fermentables: (Pilsner Malt) Hops: (Herkules, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 01:51 UTC