Sunny Saison (David Heath) - Beer Recipe - Brewer's Friend

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Sunny Saison (David Heath)

157 calories 14.9 g 22 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 157 calories (Per 22oz)
Carbs: 14.9 g (Per 22oz)
Created: Wednesday June 21st 2023
1.048
1.010
5.0%
23.9
3.2
5.3
38.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner $ 2.09 / lb
$ 16.72 		36.3 1.9 75.3%
1.63 lb Briess - Brewers Malt 2-Row1.625 lb Brewers Malt 2-Row $ 1.59 / lb
$ 2.58 		37 1.8 15.3%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 6.69 / lb
$ 6.69 		38 0 9.4%
10.62 lbs / $ 25.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Saaz1.35 oz Saaz Hops $ 0.88 / oz
$ 1.19 		Pellet 5.8 Boil 30 min 19.76 55.1%
1.10 oz Saaz1.1 oz Saaz Hops $ 0.88 / oz
$ 0.97 		Pellet 5.8 Boil 5 min 4.18 44.9%
2.45 oz / $ 2.16
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
8 gal RO Water $ 0.39 / gal
$ 3.12 		Water Agt Mash --
2 oz Lemon peel $ 1.00 / each
$ 2.00 		Flavor Boil --
2 oz Sweet Orange Peel $ 1.00 / each
$ 2.00 		Flavor Boil --
$ 7.12
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 157 °F 153 °F 60 min
Mash In Infusion 153 °F 153 °F 60 min
Raise temp for Mash Out Temperature 153 °F 169 °F 15 min
3.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 3.51 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.09 28.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6.1 24.4  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Version 2:
Increased Lemon and Orange peel to 2 oz.

Version 1:
Add candy sugar with 15 mins left.
Add Lemon and Orange peel with 10 mins left.

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  • Last Updated: 2024-04-02 14:23 UTC