Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 2.09 / lb $ 16.72 |
36.3 | 1.9 | 75.3% |
1.63 lb | Briess - Brewers Malt 2-Row |
$ 1.59 / lb $ 2.58 |
37 | 1.8 | 15.3% |
16 oz | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 6.69 / lb $ 6.69 |
38 | 0 | 9.4% |
10.62 lbs / $ 25.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.35 oz | Saaz |
$ 0.88 / oz $ 1.19 |
Pellet | 5.8 | Boil | 30 min | 19.76 | 55.1% |
1.10 oz | Saaz |
$ 0.88 / oz $ 0.97 |
Pellet | 5.8 | Boil | 5 min | 4.18 | 44.9% |
2.45 oz / $ 2.16 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
8 gal | RO Water |
$ 0.39 / gal $ 3.12 |
Water Agt | Mash | 0 min. |
2 oz | Lemon peel |
$ 1.00 / each $ 2.00 |
Flavor | Boil | 0 min. |
2 oz | Sweet Orange Peel |
$ 1.00 / each $ 2.00 |
Flavor | Boil | 0 min. |
$ 7.12 |
CellarScience - Saison | ||||||||||||||||
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$ 3.00 |
Method: sucrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 157 °F | 153 °F | 60 min | |
Mash In | Infusion | 153 °F | 153 °F | 60 min | |
Raise temp for Mash Out | Temperature | 153 °F | 169 °F | 15 min | |
3.5 gal | Fly Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 3.51 | 14.1 |
Mash volume with grains | 4.28 | 17.1 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) | 7.09 | 28.4 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) | 6.6 | 26.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) | 6.1 | 24.4 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |