Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Ale | 39 | 2.3 | 83.3% | |
250 g | Intermalta - Malta Viena (Vienna Malt) | 36 | 6 | 10.4% | |
150 g | German - CaraAroma | 34 | 130 | 6.2% | |
2,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Target | Pellet | 11.4 | Boil | 60 min | 26.67 | 100% | |
8 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 53.5 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19 L) | 19 |
Mash volume with grains (equipment estimates 20.6 L) | 20.6 |
Grain absorption losses | -2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.7 L) | 15.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 19 |
Equipment Profile Used: | System Default |