pils - Beer Recipe - Brewer's Friend

pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mike Murphy
Calories: 134 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Wednesday June 21st 2023

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Munich5 kg Munich	37	14.51	6.3%
75 kg	German - Pilsner75 kg Pilsner	38	2.77	93.8%
80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

5 kg

Munich

14.51

6.3%

75 kg

German - Pilsner

2.77

93.8%

80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	3.67	23.5%
125 g	Yakima Chief Hops - Saaz125 g Saaz Hops	Pellet	3.5	Boil	10 min	0.78	29.4%
200 g	Yakima Chief Hops - Saaz200 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.62	47.1%
425 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Perle

Leaf/Whole

8.2

Boil

60 min

3.67

23.5%

125 g

Yakima Chief Hops - Saaz

Pellet

3.5

Boil

10 min

0.78

29.4%

200 g

Yakima Chief Hops - Saaz

Leaf/Whole

3.5

Boil

5 min

0.62

47.1%

425 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Perle (Leaf/Whole) 100 g Perle (Leaf/Whole) Hops	3.67	23.5%
125 g	Yakima Chief Hops - Saaz (Pellet) 125 g Saaz (Pellet) Hops	0.78	29.4%
200 g	Yakima Chief Hops - Saaz (Leaf/Whole) 200 g Saaz (Leaf/Whole) Hops	0.62	47.1%
425 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.83 L. Suggest reducing initial water volume to 45.4 L and adding 522.43 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 212.8 L	160
Strike water volume at mash thickness of 2 L/kg	160
Mash volume with grains	212.8
Grain absorption losses	-80
Remaining sparge water volume (equipment estimates 488.7 L)	480.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 567.8 L)	560
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.1
Post boil Volume	560
Going into fermentor	560
Total:	640.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.83 L. Suggest reducing initial water volume to 45.4 L and adding 522.43 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 212.8 L

160

Strike water volume at mash thickness of 2 L/kg

160

Mash volume with grains

212.8

Grain absorption losses

-80

Remaining sparge water volume (equipment estimates 488.7 L)

480.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 567.8 L)

560

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.1

Post boil Volume

560

Going into fermentor

560

Total:

640.9

Equipment Profile Used:

System Default