Pseudo lager - Beer Recipe - Brewer's Friend

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Pseudo lager

123 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10.13 liters
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mazowiecka Duma
Calories: 123 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday June 21st 2023
10.1 °P
2.2 °P
4.2%
33.1
4.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 50%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Iunga10 g Iunga Hops Pellet 11 Boil 30 min 18.82 27.8%
26 g zibi26 g zibi Hops Pellet 11 Whirlpool 1 min 14.3 72.2%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 68 °C 60 min
6 L Sparge 77 °C -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 9
Mash volume with grains 10.3
Grain absorption losses -2
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Pseudo lager" International Pale Lager beer recipe by Mazowiecka Duma. All Grain, ABV 4.22%, IBU 33.13, SRM 3.98, Fermentables: (Extra Pale Ale Malt, Vienna Malt) Hops: (Iunga, zibi) Other: (Irish Moss)
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  • Last Updated: 2023-06-28 16:20 UTC