2dum - Beer Recipe - Brewer's Friend

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2dum

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday June 21st 2023
1.044
1.008
4.6%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.07 kg American - Pale Ale3.07 kg Pale Ale 37 3.5 34.2%
0.46 kg Simpsons - CaraMalt0.46 kg CaraMalt 34 14 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.3%
0.15 kg Bestmalz - BEST Special X0.15 kg BEST Special X 34.5 132.5 1.7%
5 kg Grapefruit5 kg Grapefruit 2.75 0 55.7%
8.98 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 27.7
Mash volume with grains (equipment estimates 30.3 L) 30.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 27.7  
Equipment Profile Used: System Default
"2dum" Fruit Beer recipe by Sveti Popijem. BIAB, ABV 4.63%, IBU 0, SRM 9.26, Fermentables: (Pale Ale, CaraMalt, Flaked Oats, BEST Special X, Grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 05:43 UTC