NZ XPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ XPA

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 21st 2023
Similar Recipes

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

1.055
1.010
6.0%
20.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 40%
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 50%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Riwaka35 g Riwaka Hops Leaf/Whole 5.5 Boil 15 min 11.27 23.3%
35 g Motueka35 g Motueka Hops Pellet 7 Boil 5 min 6.34 23.3%
5 g Riwaka5 g Riwaka Hops Pellet 5.5 Whirlpool 10 min 0.65 3.3%
5 g Motueka5 g Motueka Hops Pellet 7 Whirlpool 10 min 0.83 3.3%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Whirlpool 10 min 1.43 13.3%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 6.7%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 4 days 6.7%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 4 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"NZ XPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 20.53, SRM 4.49, Fermentables: (Pilsner Malt, Ale Malt, Wheat Malt) Hops: (Riwaka, Motueka, Wai-iti)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-21 05:13 UTC