ESB - Beer Recipe - Brewer's Friend

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ESB

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 21st 2023
1.050
1.010
5.2%
50.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Bairds - Maris Otter Pale Ale43 kg Maris Otter Pale Ale 37.5 2.5 78.2%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 10.9%
6 kg Weyermann - Caramunich Type 16 kg Caramunich Type 1 33.5 35 10.9%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Target300 g Target Hops Pellet 11.5 Boil 60 min 36.58 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.3 11.1%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.26 22.2%
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.88 33.3%
900 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 250.2 L. Suggest reducing initial water volume to 45.4 L and adding 204.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing initial water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume 95.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 250.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 229.8 L) 240
Estimated amount in fermentor 240
Total: 295.9  
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by WATARU. All Grain, ABV 5.22%, IBU 50.02, SRM 8.34, Fermentables: (Maris Otter Pale Ale, Munich Type I, Caramunich Type 1) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 15:55 UTC