Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Post Boil Size: 21.85 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 84%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday June 20th 2023
1.041
1.007
4.4%
55.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 71.4%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 7.1%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 7.1%
1 lb Malteurop - Wheat Malt1 lb Wheat Malt 38 3.5 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 12.5 Boil 60 min 23.24 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 15 min 7.11 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 10.74 10%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Whirlpool 15 min 5.84 30%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 8.82 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Strike 165 °F 152 °F 60 min
Temperature -- 172 °F 1 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.1 36.4  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 16.53 g | 66.1 qt) 18.15 72.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 23.5 94  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 20.23 g | 80.9 qt) 21.85 87.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.63 g | 86.5 qt) 20 80  
Total: 27.25 109
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Joseph Auger. All Grain, ABV 4.4%, IBU 55.75, SRM 4.51, Fermentables: (Standard 2-Row, Munich Malt, Carapils Malt, Wheat Malt, Flaked Oats, Caramel / Crystal 20L) Hops: (Nugget, Amarillo, El Dorado) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2023-06-21 02:02 UTC