The Gauntlet Imperial IPA - Beer Recipe - Brewer's Friend

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The Gauntlet Imperial IPA

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday June 20th 2023
1.083
1.020
8.2%
76.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 84.3%
1.60 lb American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.6%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 5.6%
35.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 23.12 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 21.22 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 19.54 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 12.62 18.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirfloc Water Agt Mash 10 min.
12.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.35 gal Strike 152 °F 152 °F 90 min
6 gal Batch Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.79 qt). Suggest reducing strike water volume to 9.15 gal (36.61 qt) and adding 4.2 gal (16.79 qt) sparge/top-off. 13.35 53.4  
Strike water volume at mash thickness of 1.5 qt/lb 13.35 53.4  
Mash volume with grains 16.2 64.8  
Grain absorption losses -4.45 -17.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.2 76.8
Equipment Profile Used: System Default
"The Gauntlet Imperial IPA" Double IPA beer recipe by FJPifko. All Grain, ABV 8.17%, IBU 76.51, SRM 11.93, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Munich Dark 20L) Hops: (Centennial, Citra, Amarillo) Other: (Whirfloc, Gypsum)
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  • Last Updated: 2023-06-21 00:22 UTC