Wee '23 - Beer Recipe - Brewer's Friend

Wee '23

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 192 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday June 20th 2023

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Pale Ale330 lb Pale Ale	36.34	3.5	70.6%
55 lb	Crisp Malting - Crystal Light - 45L55 lb Crystal Light - 45L	33.1	45	11.8%
55 lb	Simpsons - Crystal Medium55 lb Crystal Medium	33	65.01	11.8%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	5.9%
467.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

330 lb

Rahr - Pale Ale

36.34

3.5

70.6%

55 lb

Crisp Malting - Crystal Light - 45L

33.1

11.8%

55 lb

Simpsons - Crystal Medium

65.01

11.8%

27.50 lb

Weyermann - Carafoam

34.5

2.2

5.9%

467.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	90 min	19.15	66.7%
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Boil	60 min	8.95	33.3%
3 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Cascade

Pellet

Boil

90 min

19.15

66.7%

1 lb

Cascade

Pellet

Boil

60 min

8.95

33.3%

3 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 lb	Cascade (Pellet)		28.1	100%
3 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 190.05 gal (760.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.05 gal (712.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt)	204.53	818.1
Strike water volume at mash thickness of 1.75 qt/lb	204.53	818.1
Mash volume with grains	241.93	967.7
Grain absorption losses	-58.44	-233.8
Remaining sparge water volume (equipment estimates 44.21 g \| 176.8 qt)	40.16	160.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 190.05 g \| 760.2 qt)	186	744
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume	186	744
Going into fermentor	186	744
Total:	244.69	978.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.05 gal (760.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.05 gal (712.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt)

204.53

818.1

Strike water volume at mash thickness of 1.75 qt/lb

204.53

818.1

Mash volume with grains

241.93

967.7

Grain absorption losses

-58.44

-233.8

Remaining sparge water volume (equipment estimates 44.21 g | 176.8 qt)

40.16

160.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 190.05 g | 760.2 qt)

186

744

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume

186

744

Going into fermentor

186

744

Total:

244.69

978.8

Equipment Profile Used:

System Default