Mild Jalapeño Pepper Beer - Beer Recipe - Brewer's Friend

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Mild Jalapeño Pepper Beer

309 calories 35.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 309 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/mild-jalapeno-pepper-beer/
Created: Tuesday June 20th 2023
1.092
1.028
8.4%
33.6
17.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Finest Ale Malt 15 lb Maris Otter Finest Ale Malt 37.7 2.5 82.8%
1.75 lb Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 9.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb Briess - Mesquite Smoked Malt0.5 lb Mesquite Smoked Malt 37 5 2.8%
0.25 lb Belgian - Biscuit0.25 lb Belgian - Biscuit 35 23 1.4%
2 oz American - Chocolate2 oz American - Chocolate 29 350 0.7%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.3 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 10 min 4.25 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb jalapeños Flavor Whirlpool 30 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.77 gal Strike 160 °F 158 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 11.47 45.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after the boil for 30 minutes.
Primary fermentation for 7 days at 65° F (18° C) in glass.
Secondary fermentation for 14 days at 65° F (18° C).
Forced CO2 to carbonate (2.5 vol).



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  • Last Updated: 2023-06-20 20:19 UTC