Blonde Hitchcock

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 573.5 liters
Post Boil Size: 468.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 78%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday June 20th 2023

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

16.3

SRM (morey):

3.6

Mash pH

5.6

Cost $

932,944.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	The Swaen - Swaen Pilsner60 kg Swaen Pilsner	$ 8,330.00 / kg $ 499,800.00	38	2	85.7%
5 kg	The Swaen - Goldswaen light5 kg Goldswaen light	$ 9,758.00 / kg $ 48,790.00	35	10	7.1%
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	$ 9,900.00 / kg $ 49,500.00	37.7	2.2	7.1%
70 kg / $ 598,090.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Tradition (Germany)	$ 175.00 / g $ 52,500.00	Pellet	5.2	First Wort at 93 °C	90 min	10.15	38%
300 g	Saaz300 g Saaz Hops	$ 240.00 / g $ 72,000.00	Pellet	3	Boil at 93 °C	90 min	5.33	38%
190 g	Cascade190 g Cascade Hops	$ 180.00 / g $ 34,200.00	Pellet	4.8	Whirlpool at 85 °C	30 min	0.78	24.1%
790 g / $ 158,700.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Hallertau Tradition (Germany) (Pellet)	$ 175.00 / g $ 52,500.00	10.15	38%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	$ 240.00 / g $ 72,000.00	5.33	38%
190 g	Cascade (Pellet) 190 g Cascade (Pellet) Hops	$ 180.00 / g $ 34,200.00	0.78	24.1%
790 g / $ 158,700.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid	$ 27.00 / ml $ 540.00	Water Agt	Mash	0 min.
50 g	Yeast Nutrient	$ 180.00 / g $ 9,000.00	Water Agt	Mash	0 min.
64 g	Gypsum	$ 12.00 / g $ 768.00	Water Agt	Mash	0 min.
94 g	Calcium Chloride (dihydrate)	$ 9.00 / g $ 846.00	Water Agt	Mash	0 min.
$ 11,154.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 660.00 / g $ 165,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3072 B cells required

$ 165,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Infusion	74 °C	66 °C	60 min
270 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.5 L. Suggest reducing initial water volume to 45.4 L and adding 387.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L	210
Strike water volume at mash thickness of 3 L/kg	210
Mash volume with grains	256.2
Grain absorption losses	-70
Remaining sparge water volume (equipment estimates 293.4 L)	434.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 432.5 L)	573.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-3
Post boil Volume (equipment estimates 421 L)	468.5
Hops absorption losses (whirlpool, hop stand)	-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 467.6 L)	420
Total:	644.4
Equipment Profile Used:	System Default

Notes

50 gr de nutrientes
29 gr sulfato calcio
41 gr cloruro de calcio

36 gr caso4
52 gr cloruro calcio
agregamos el trigo a 63° y dejamos subir a 71°
20 ml acido lactico

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Last Updated: 2023-06-27 13:11 UTC

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Blonde Hitchcock