Hop Water V1 - Beer Recipe - Brewer's Friend

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Hop Water V1

0 calories 0 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Tuesday June 20th 2023
1.000
1.000
0.0%
11.6
0.0
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 g Caramel / Crystal 60L0.01 g Caramel / Crystal 60L 34 60 100%
0.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 10 min 11.61 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.85 11.4  
Mash volume with grains 2.85 11.4  
Grain absorption losses    
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.6 10.4  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 2.35 g | 9.4 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.46 9.9  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Hop Water V1" No Profile Selected beer recipe by Brewer #244766. BIAB, ABV 0%, IBU 11.61, SRM 0.01, Fermentables: (Caramel / Crystal 60L) Hops: (Mosaic) Other: (Lactic acid)
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  • Last Updated: 2024-01-17 01:29 UTC