Hugh Hefner Hefe - Beer Recipe - Brewer's Friend

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Hugh Hefner Hefe

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 20th 2023
1.052
1.013
5.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Weyermann - Pale Wheat8.25 lb Pale Wheat 36 2 73.3%
2.50 lb Bestmalz - BEST Pilsen2.5 lb BEST Pilsen 37 1.9 22.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.4%
11.25 lbs / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.6 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 5.31 21.2  
Grain absorption losses (steeping) -1.41 -5.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.41 17.6
Equipment Profile Used: System Default
"Hugh Hefner Hefe" Weissbier beer recipe by BierKlaus. Extract, ABV 5.09%, IBU 0, SRM 4.42, Fermentables: (Pale Wheat, BEST Pilsen, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 18:11 UTC