A Beer for DJ Jelly - Beer Recipe - Brewer's Friend

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A Beer for DJ Jelly

156 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D.
Calories: 156 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday June 20th 2023
11.9 °P
2.1 °P
5.2%
28.7
3.4
5.5
89.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Standard 2-Row23 lb Standard 2-Row $ 0.72 / lb
$ 16.56 		36.8 1.8 40.4%
23 lb Rahr - White Wheat23 lb White Wheat $ 0.74 / lb
$ 17.02 		39.1 3.2 40.4%
3 lb Crisp Malting - Torrified Wheat3 lb Torrified Wheat 36 2 5.3%
2 lb Rice Hulls2 lb Rice Hulls $ 24.00 / lb
$ 48.00 		0 0 3.5%
5 lb Grain Millers - Rolled Oats5 lb Rolled Oats 33 2.2 8.8%
1 lb Maltodextrin1 lb Maltodextrin 39 0 1.8%
57 lbs / $ 81.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops $ 0.55 / oz
$ 2.77 		Pellet 4 Boil 30 min 7.88 33.3%
5 oz BSG - Citra5 oz Citra Hops $ 0.97 / oz
$ 4.85 		Pellet 13.2 Boil 15 min 16.78 33.3%
5 oz BSG - Cascade5 oz Cascade Hops Pellet 8.3 Whirlpool 0 min 3.99 33.3%
15 oz / $ 7.62
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt (MgSO4) Flavor Mash 0 min.
45 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g CaSO4 Water Agt Mash 0 min.
2.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
150 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Strike 165 °F 155 °F --
33.7 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.06 gal (164.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.06 gal (116.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.73 42.9  
Mash volume with grains 13.37 53.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 32.72 g | 130.9 qt) 33.66 134.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.99 8  
Pre boil volume (equipment estimates 41.06 g | 164.3 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 39.19 156.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 39 156  
Total: 44.38 177.5
Equipment Profile Used: System Default
"A Beer for DJ Jelly" American Wheat Beer recipe by Skinny D.. All Grain, ABV 5.18%, IBU 28.65, SRM 3.44, Fermentables: (Standard 2-Row, White Wheat, Torrified Wheat, Rice Hulls, Rolled Oats, Maltodextrin) Hops: (Amarillo, Citra, Cascade) Other: (Epsom Salt (MgSO4), Calcium Chloride (anhydrous), CaSO4, Lactic acid)
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  • Last Updated: 2023-06-21 22:52 UTC