Foreign Exp Black strap Maple Oat Stout
247 calories
26.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.92 |
35% |
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
9.55 |
15% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.06 |
25% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
25 min |
11.07 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Centennial (Pellet) 0.6999999983988 oz Centennial (Pellet) Hops |
|
25.92 |
35% |
0.80 oz |
Amarillo (Pellet) 0.79999999817006 oz Amarillo (Pellet) Hops |
|
20.62 |
40% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
4.06 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Cacao Nibs
|
|
Flavor |
Mash |
0 min. |
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt)
|
7.7 |
30.8
|
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt)
|
8.37 |
33.5
|
Grain absorption losses (steeping)
|
-1.05 |
-4.2
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.7
|
30.8
|
Equipment Profile Used: |
System Default |
"Foreign Exp Black strap Maple Oat Stout" Foreign Extra Stout beer recipe by Liberty. Extract, ABV 7.14%, IBU 50.6, SRM 39.57, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 40L, White Wheat, Roasted Barley, LME Golden Light, Maple Syrup, Molasses) Hops: (Centennial, Amarillo, Citra) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-20 23:19 UTC