Foreign Exp Black strap Maple Oat Stout - Beer Recipe - Brewer's Friend

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Foreign Exp Black strap Maple Oat Stout

247 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday June 20th 2023
1.074
1.020
7.1%
50.6
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.4%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 4.6%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
1.70 lb American - Roasted Barley1.7 lb Roasted Barley 33 300 13.1%
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 30.7%
6 oz Maple Syrup6 oz Maple Syrup - (late fermenter addition) 30 35 2.9%
4 oz Molasses4 oz Molasses 36 80 1.9%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 25.92 35%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.55 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.06 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 25 min 11.07 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Cacao Nibs Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 8.37 33.5  
Grain absorption losses (steeping) -1.05 -4.2  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.7 30.8
Equipment Profile Used: System Default
"Foreign Exp Black strap Maple Oat Stout" Foreign Extra Stout beer recipe by Liberty. Extract, ABV 7.14%, IBU 50.6, SRM 39.57, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 40L, White Wheat, Roasted Barley, LME Golden Light, Maple Syrup, Molasses) Hops: (Centennial, Amarillo, Citra) Other: (Cacao Nibs)
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  • Last Updated: 2023-06-20 23:19 UTC