Lyuchee Pale Ale
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
23.57 |
33.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.41 |
33.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Cascade (Pellet) 28 g Cascade (Pellet) Hops |
|
23.57 |
33.3% |
56 g |
Citra (Pellet) 56 g Citra (Pellet) Hops |
|
8.41 |
66.6% |
84 g
/ $ 0.00
|
Yeast
- SafAle BE-134 Belgian Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.1 L |
|
Strike |
72 °C |
67 °C |
60 min |
12.02 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Lyuchee Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 31.98, SRM 9.48, Fermentables: (Golden Promise Pale Ale Malt, Smoked Malt) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-20 16:25 UTC