Porter AmaZonica - Beer Recipe - Brewer's Friend

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Porter AmaZonica

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday June 20th 2023
1.049
1.014
4.5%
19.3
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Best Ale7 kg Best Ale 37.5 3 77.8%
1,000 g Crisp Malting - Dextrin Malt1000 g Dextrin Malt 36.8 1.8 11.1%
500 g Crisp Malting - Crystal Extra Light EBC100500 g Crystal Extra Light EBC100 33.1 38.03 5.6%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt 32.66 450 5.6%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 90 min 7.82 33.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 7.31 33.3%
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 4.21 33.3%
30 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 72 °C 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 49.9  
Equipment Profile Used: System Default
"Porter AmaZonica" Brown Porter beer recipe by Brewer #398824. All Grain, ABV 4.52%, IBU 19.33, SRM 23.5, Fermentables: (Best Ale, Dextrin Malt, Crystal Extra Light EBC100, Chocolate Malt) Hops: (Mosaic, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 15:07 UTC