Blue Nose Lager - Beer Recipe - Brewer's Friend

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Blue Nose Lager

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 20th 2023
1.047
1.012
4.6%
43.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Red shed - Lowe 2 Row55 kg Lowe 2 Row 36 2.4 81.5%
9 kg Bestmalz - BEST Biscuit9 kg BEST Biscuit 35 20 13.3%
3.50 kg Weyermann - Carafoam3.5 kg Carafoam 34.5 2.2 5.2%
67.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
336 g Barth-Haas - Simcoe336 g Simcoe Hops Pellet 13 Boil 60 min 37.94 59.6%
228 g BSG - Idaho 7228 g Idaho 7 Hops Leaf/Whole 14.1 Boil 5 min 5.06 40.4%
564 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Phosphoric acid Water Agt Sparge 0 min.
25 ml Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 26 100 100 55 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
213.52 L Strike 50 °C 50 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.52 L. Suggest reducing initial water volume to 45.4 L and adding 263.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 290.93 L. Suggest reducing strike water volume to 0.85 L and adding 245.53 L sparge/top-off. 246.4
Strike water volume at mash thickness of 3.7 L/kg 246.4
Mash volume with grains 290.9
Grain absorption losses -67.5
Remaining sparge water volume (equipment estimates 130.5 L) 122
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 300
Going into fermentor 300
Total: 368.4  
Equipment Profile Used: System Default
"Blue Nose Lager" International Pale Lager beer recipe by Brewer #397546. All Grain, ABV 4.63%, IBU 43, SRM 6.68, Fermentables: (Lowe 2 Row, BEST Biscuit, Carafoam) Hops: (Simcoe, Idaho 7) Other: (Phosphoric acid)
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  • Last Updated: 2023-06-20 14:54 UTC