Blue Nose Lager
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
336 g |
Barth-Haas - Simcoe336 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
37.94 |
59.6% |
228 g |
BSG - Idaho 7228 g Idaho 7 Hops |
|
Leaf/Whole |
14.1 |
Boil
|
5 min |
5.06 |
40.4% |
564 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
213.52 L |
|
Strike |
50 °C |
50 °C |
15 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.52 L. Suggest reducing initial water volume to 45.4 L and adding 263.12 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 290.93 L. Suggest reducing strike water volume to 0.85 L and adding 245.53 L sparge/top-off.
|
246.4 |
Strike water volume at mash thickness of 3.7 L/kg
|
246.4 |
Mash volume with grains
|
290.9 |
Grain absorption losses
|
-67.5 |
Remaining sparge water volume (equipment estimates 130.5 L)
|
122 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 308.5 L)
|
300 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
Post boil Volume
|
300 |
Going into fermentor
|
300 |
Total:
|
368.4
|
Equipment Profile Used: |
System Default |
"Blue Nose Lager" International Pale Lager beer recipe by Brewer #397546. All Grain, ABV 4.63%, IBU 43, SRM 6.68, Fermentables: (Lowe 2 Row, BEST Biscuit, Carafoam) Hops: (Simcoe, Idaho 7) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-20 14:54 UTC