Blue Nose Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday June 20th 2023

Amount	Fermentable	PPG	°L	Bill %
55 kg	Canadian - Pale 2-Row55 kg Pale 2-Row	36	1.75	94%
3.50 kg	Weyermann - Carafoam3.5 kg Carafoam	34.5	2.2	6%
58.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 kg

Canadian - Pale 2-Row

1.75

94%

3.50 kg

Weyermann - Carafoam

34.5

2.2

58.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
336 g	Hop Union - Simcoe336 g Simcoe Hops	Pellet	13.4	Boil	60 min	41.33	54.5%
280 g	Hop Union - Simcoe280 g Simcoe Hops	Pellet	13.4	Aroma	0 min		45.5%
616 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

336 g

Hop Union - Simcoe

Pellet

13.4

Boil

60 min

41.33

54.5%

280 g

Hop Union - Simcoe

Pellet

13.4

Aroma

0 min

45.5%

616 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
616 g	Hop Union - Simcoe (Pellet) 616 g Simcoe (Pellet) Hops		41.33	100%
616 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
213.52 L		Strike	50 °C	50 °C	15 min
Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

213.52 L

Strike

50 °C

15 min

Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.78 L. Suggest reducing initial water volume to 45.4 L and adding 263.38 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 252.14 L. Suggest reducing strike water volume to 6.79 L and adding 206.74 L sparge/top-off.	213.5
Strike water volume at mash thickness of 3.7 L/kg	213.5
Mash volume with grains	252.1
Grain absorption losses	-58.5
Remaining sparge water volume (equipment estimates 154.7 L)	145.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 308.8 L)	300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.1
Post boil Volume	300
Going into fermentor	300
Total:	359.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.78 L. Suggest reducing initial water volume to 45.4 L and adding 263.38 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 252.14 L. Suggest reducing strike water volume to 6.79 L and adding 206.74 L sparge/top-off.

213.5

Strike water volume at mash thickness of 3.7 L/kg

213.5

Mash volume with grains

252.1

Grain absorption losses

-58.5

Remaining sparge water volume (equipment estimates 154.7 L)

145.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 308.8 L)

300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.1

Post boil Volume

300

Going into fermentor

300

Total:

359.4

Equipment Profile Used:

System Default

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Blue Nose Lager