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HOME BIER

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday June 20th 2023
1.045
1.008
4.9%
35.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 47.6%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 23.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.8%
0.50 kg Agrária - Vienna Malt0.5 kg Vienna Malt 37 4 11.9%
4.20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 35 min 35.33 50%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 0 min 50%
50 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 24.8
Mash volume with grains (equipment estimates 17.4 L) 27.4
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Top off amount 16.8
Volume into fermentor 20.8
Total: 24.8  
Equipment Profile Used: System Default
"HOME BIER" American Pale Ale beer recipe by Brewer #398812. BIAB, ABV 4.87%, IBU 35.33, SRM 5.17, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn, Cane Sugar, Vienna Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 12:49 UTC