Golden Coast - Beer Recipe - Brewer's Friend

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Golden Coast

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 20th 2023
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OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

1.058
1.013
5.9%
66.6
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Golden Promise6000 g Golden Promise 37 3 82.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.3%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 6.9%
150 g Cane Sugar150 g Cane Sugar 46 0 2.1%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 45 min 47.36 11.8%
40 g Belma40 g Belma Hops Pellet 9.4 Whirlpool at 80 °C 30 min 4.6 11.8%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 30 min 7.58 11.8%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 30 min 7.04 11.8%
60 g Belma60 g Belma Hops Pellet 9.4 Dry Hop 5 days 17.6%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 17.6%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Dry Hop 5 days 17.6%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 40 min
4 L Top Off 80 °C 70 °C 20 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 26.4
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Using AY3 yeast

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  • Last Updated: 2024-02-08 12:28 UTC