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Gose

4263 calories 432.2 g 10 L
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4263 calories (Per 10L)
Carbs: 432.2 g (Per 10L)
Created: Tuesday June 20th 2023
1.046
1.011
4.7%
10.3
3.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 43.8%
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 36.5%
2 kg Weyermann - Acidulated2 kg Acidulated - (late mash tun addition) 27 3.4 14.6%
0.70 kg Rice Hulls0.7 kg Rice Hulls 0 0 5.1%
13.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Leaf/Whole 7.2 Boil 30 min 10.27 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.53 L Strike 51 °C 50 °C 15 min
Temperature 64 °C 64 °C 60 min
Add acid malt Temperature 64 °C 64 °C 45 min
30.84 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.1 L. Suggest reducing initial water volume to 45.4 L and adding 17.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.05 L. Suggest reducing strike water volume to 36.36 L and adding 13.65 L sparge/top-off. 50
Strike water volume at mash thickness of 3.7 L/kg 50
Mash volume with grains 59
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 27.7 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.1 L) 64.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 79.1  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Brewer #356885. All Grain, ABV 4.65%, IBU 10.27, SRM 3.89, Fermentables: (Pale Ale, Pilsen, Acidulated, Rice Hulls) Hops: (Huell Melon) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 12:23 UTC