Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | tuckers malting - Maris Otter Malt (Floor Malted) |
$ 2.68 / kg $ 16.08 |
36 | 2 | 94.1% |
150 g | Great Western - Crystal 60 |
$ 1.99 / lb $ 0.66 |
30 | 60 | 2.4% |
150 g | Great Western - Crystal 120L |
$ 2.19 / lb $ 0.72 |
35 | 120 | 2.4% |
75 g | American - Roasted Barley | 33 | 300 | 1.2% | |
6,375 g / $ 17.46 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Yakima Chief Hops - Fuggle UK |
$ 0.05 / g $ 2.25 |
Pellet | 3.9 | Boil | 30 min | 16.41 | 60% |
30 g | Yakima Chief Hops - Fuggle UK |
$ 0.05 / g $ 1.50 |
Pellet | 3.9 | Boil | 15 min | 7.07 | 40% |
75 g / $ 3.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast Yeast Nutrient | Water Agt | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 16.99 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.2 L | Infusion | 68 °C | 68 °C | 45 min | |
10.5 L | Sparge | 68 °C | 68 °C | 5 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.3 |
Mash volume with grains | 27.5 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 8.2 L) | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 28.8 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 21 |
Total: | 36 |
Equipment Profile Used: | System Default |