Red Leprechaun - Beer Recipe - Brewer's Friend

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Red Leprechaun

252 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Tuesday June 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gambrinus - ESB Pale Malt6.5 kg ESB Pale Malt $ 1.67 / kg
$ 10.83 		36.8 3 94.9%
150 g Great Western - Crystal 60150 g Crystal 60 $ 0.01 / g
$ 0.86 		30 60 2.2%
150 g Great Western - Crystal 120150 g Crystal 120 $ 0.01 / g
$ 0.86 		30 120 2.2%
50 g Bairds - Roasted Barley50 g Roasted Barley $ 0.01 / g
$ 0.29 		33 600 0.7%
6,850 g / $ 12.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops $ 0.04 / g
$ 0.77 		Pellet 8.14 Boil 30 min 15.19 32.8%
45 g Fuggles45 g Fuggles Hops $ 0.05 / g
$ 2.28 		Pellet 3 Boil 15 min 7.39 67.2%
67 g / $ 3.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary - Bearspaw - 2022-04
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 14 2 2 49 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 60 min
10 L Sparge 68 °C 68 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"Red Leprechaun" Irish Red Ale beer recipe by edwards_josh. All Grain, ABV 5.17%, IBU 22.59, SRM 14.58, Fermentables: ( ESB Pale Malt, Crystal 60, Crystal 120, Roasted Barley) Hops: (Magnum, Fuggles) Other: (Wyeast Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 23:12 UTC