Wins Trippel - Beer Recipe - Brewer's Friend

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Wins Trippel

243 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday June 20th 2023
1.079
1.016
8.2%
20.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 75%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 20.15 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.5 L) 2.4
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 13.9 L) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Going into fermentor 8
Total: 2.4  
Equipment Profile Used: System Default
 
Notes

Clean 3gal bucket
Prepare yeast by sprinkling into a cup of clean water - let rest
Boil hops in 3L~1gal water for 30min
Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all
At 30min, pour in hops and add cold water to 2gal
Let cool to <30C
Add yeast
Cover

Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle)

Carbonation takes 1-2 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 10:45 UTC