Neck oil clone - Beer Recipe - Brewer's Friend

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Neck oil clone

188 calories 17.3 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ro
Calories: 188 calories (Per 0.5L)
Carbs: 17.3 g (Per 0.5L)
Created: Tuesday June 20th 2023
1.041
1.008
4.4%
32.0
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 g Crisp Malting - Dextrin Malt185 g Dextrin Malt 36.8 1.8 9.8%
1,700 g Crisp Malting - Europils Malt1700 g Europils Malt 37.5 1.87 90.2%
1,885 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 13.5 Boil 30 min 17.94 12.5%
14 g Simcoe14 g Simcoe Hops Pellet 10.9 Whirlpool at 80 °C 10 min 4.58 29.2%
14 g Columbus14 g Columbus Hops Pellet 13.5 Whirlpool at 80 °C 10 min 5.67 29.2%
14 g Centennial14 g Centennial Hops Pellet 9 Whirlpool at 80 °C 10 min 3.78 29.2%
48 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 20 min.
2 g Epsom Salt Water Agt Mash 1 hr.
4 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.63 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 14.3
Mash volume with grains (equipment estimates 19.8 L) 15.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"Neck oil clone" American Pale Ale beer recipe by Ro. BIAB, ABV 4.37%, IBU 31.97, SRM 3.12, Fermentables: (Dextrin Malt, Europils Malt) Hops: (Columbus, Simcoe, Centennial) Other: (Irish Moss, Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 13:06 UTC