IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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IMPERIAL STOUT

239 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Tuesday June 20th 2023
1.076
1.027
6.5%
86.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 62.5%
900 g Briess - Blackprinz Malt900 g Blackprinz Malt 25 500 9.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 5.2%
500 g Weyermann - Carafa Special Type II500 g Carafa Special Type II 29.9 425 5.2%
500 g Weyermann - Oak Smoked Wheat Malt500 g Oak Smoked Wheat Malt 38 2 5.2%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 5.2%
700 g BA Malt - Avena700 g Avena 33 2.2 7.3%
9,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 20 min 36.31 50%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 23.04 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 27.52 25%
120 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 8.8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 39  
Equipment Profile Used: System Default
"IMPERIAL STOUT" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 6.52%, IBU 86.87, SRM 50, Fermentables: (Pale Ale Malt, Blackprinz Malt, Flaked Barley, Carafa Special Type II, Oak Smoked Wheat Malt, CaraAroma, Avena) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 05:45 UTC