Single Hop IPA - Beer Recipe - Brewer's Friend

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Single Hop IPA

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Tuesday June 20th 2023
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1.078
1.012
8.6%
63.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Pale Planet8 lb Pale Planet 38.25 2.28 52.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.2%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 6.6%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 13.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.6%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz YQH-13201.5 oz YQH-1320 Hops Pellet 8 Boil 60 min 37.74 17.6%
1 oz YQH-13201 oz YQH-1320 Hops Pellet 8 Boil 30 min 19.33 11.8%
2 oz YQH-13202 oz YQH-1320 Hops Pellet 8 Whirlpool at 170 °F 0 min 6.54 23.5%
2 oz YQH-13202 oz YQH-1320 Hops Pellet 8 Dry Hop 7 days 23.5%
2 oz YQH-13202 oz YQH-1320 Hops Pellet 8 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Single Hop IPA" American IPA beer recipe by Deathtickler. All Grain, ABV 8.64%, IBU 63.61, SRM 5.95, Fermentables: (Pale Planet, Flaked Wheat, Pale Wheat, Carapils (Dextrine Malt), Honey Malt, Corn Sugar - Dextrose, Flaked Rye) Hops: (YQH-1320)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 17:14 UTC