Mangrove Jack Blueberry Cider No. 7 - Beer Recipe - Brewer's Friend

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Mangrove Jack Blueberry Cider No. 7

137 calories 7.3 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Tuesday June 20th 2023
1.043
1.001
5.5%
0.0
13.3
n/a
58.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose $ 6.00 / kg
$ 6.00 		42 0.5 31.2%
2.20 kg Liquid Malt Extract - Dark2.2 kg Liquid Malt Extract - Dark $ 24.07 / kg
$ 52.95 		35 30 68.8%
3.20 kg / $ 58.95
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Sweetener Flavor Primary 0 min.
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
9 Grams
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 20.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume 23
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 20.8  
Equipment Profile Used: System Default
"Mangrove Jack Blueberry Cider No. 7" Common Cider beer recipe by Brewer #394920. Extract, ABV 5.48%, IBU 0, SRM 13.25, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Dark) Other: (Sweetener)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 01:30 UTC