Test Wild Harvest Yeast - Beer Recipe - Brewer's Friend

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Test Wild Harvest Yeast

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Quirk
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 20th 2023
1.052
1.013
5.2%
31.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 50%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 31.49 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.04 12.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.79 15.2
Equipment Profile Used: System Default
 
Notes

Brewed a quick batch of 50/50 barley and home malted Turkey Red Wheat.
Started mash at 154F (dont know why, just did) for 45 minutes.
Drained grain from bag.
Added hops and boiled for 40 minutes.
Transferred to star-san'd carboy and drove directly to campground in KY.
Transferred a little over half of the wort to 7 large jars and covered with cut clean percale sheet squares.
Placed under various blueberry bushes and other interesting flora around 9-10 PM. Temp was about 50-70F.
Picked them up and placed lids on around 8-9 AM the following morning.
Left in jars for about 12 hours and returned home.
Poured the jars back into carboy via funnel that night around 10 PM.
Signs of fermentation began 36-48 hours later.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 00:57 UTC