Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 20th 2023
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1.053
1.012
5.3%
48.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Extra Pale Malt8.75 lb Extra Pale Malt 33 1.8 81.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.7%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11 Boil 60 min 28.96 37.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 13.86 25%
0.25 oz Artisan - Chinook0.25 oz Chinook Hops Pellet 11 Whirlpool 0 min 1.87 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 3.54 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 7g of gypsum, 1g salt, 1g CaCl, 1g chalk, 8g NaHCO3 (for PH)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 8.45 33.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
 
Notes

Super clean and easy to drink. Not very hoppy so next time I'll add 1 oz more of hops. Has a smooth malty flavor and very little yeast flavor. It's smooth like a lager.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 00:16 UTC