talus alt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

talus alt

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday June 19th 2023
1.055
1.010
5.8%
36.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.23 lb Simpsons - Finest Pale Ale Maris Otter5.23 lb Finest Pale Ale Maris Otter 37 2.6 51.1%
4.13 lb Bestmalz - BEST Pilsen4.13 lb BEST Pilsen 37 1.9 40.4%
0.29 lb Munich Malt0.29 lb Munich Malt 36.8 7.87 2.8%
0.29 lb Proximity - Caramunich 600.29 lb Caramunich 60 34.5 60 2.8%
0.29 lb Weyermann - Carafa II0.29 lb Carafa II 31.5 415 2.8%
10.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - Talus1.1 oz Talus Hops Pellet 9.2 Boil 60 min 35.96 100%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.3  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"talus alt" No Profile Selected beer recipe by Brewer #325866. All Grain, ABV 5.82%, IBU 35.96, SRM 15.15, Fermentables: (Finest Pale Ale Maris Otter, BEST Pilsen, Munich Malt, Caramunich 60, Carafa II) Hops: (Talus)
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-19 22:27 UTC