Sommarpils - Beer Recipe - Brewer's Friend

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Sommarpils

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 19th 2023
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1.047
1.009
5.0%
24.2
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.4 Boil 60 min 16.33 30.8%
15 g Cascade15 g Cascade Hops Pellet 5.4 Hop Stand 0 min 2.13 23.1%
30 g Hulla Norrgård30 g Hulla Norrgård Hops Pellet 7.3 Hop Stand 0 min 5.76 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Boil 10 min.
2 g Irish Moss Fining Boil 15 min.
7 ml Lactic acid Water Agt Mash 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 67 °C 60 min
10 L Sparge 70 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"Sommarpils" International Pale Lager beer recipe by ScaniaBrew. All Grain, ABV 4.99%, IBU 24.23, SRM 3.26, Fermentables: (Pilsner, Pale Ale) Hops: (Cascade, Hulla Norrgård) Other: (Yeast Nutrient, Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 05:24 UTC