Lightfoot's Black IPA; English - Beer Recipe - Brewer's Friend

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Lightfoot's Black IPA; English

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday June 19th 2023
1.069
1.016
7.0%
64.1
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Simpsons - Finest Pale Ale Golden Promise9.5 lb Finest Pale Ale Golden Promise 37 2.4 78.2%
1.50 lb Thomas Fawcett - Crystal Rye Malt1.5 lb Crystal Rye Malt 32.2 75 12.3%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 4.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2.1%
0.40 lb Simpsons - Chocolate Malt0.4 lb Chocolate Malt 31.7 444 3.3%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Challenger1.25 oz Challenger Hops Pellet 8.5 Boil 60 min 41.35 29.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.95 23.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.49 23.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.27 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Gypsum Water Agt Mash 1 hr.
7.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 150 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.36 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 7.92 31.7  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.16 g | 24.6 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Lightfoot's Black IPA; English" Specialty IPA: Black IPA beer recipe by BierKlaus. BIAB, ABV 6.98%, IBU 64.06, SRM 38.81, Fermentables: (Finest Pale Ale Golden Promise, Crystal Rye Malt, Carafa II, Corn Sugar - Dextrose, Chocolate Malt) Hops: (Challenger, East Kent Goldings, Willamette, Styrian Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2023-09-19 14:19 UTC