Colab Fauna/LevMic/Malbicho - Beer Recipe - Brewer's Friend

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Colab Fauna/LevMic/Malbicho

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Larios
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 19th 2023
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 32

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Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Malteurop - Pilsen Malt825 lb Pilsen Malt 37.44 1.7 75%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4.5%
88 lb Flaked Oats88 lb Flaked Oats 33 2.2 8%
110 lb American - Wheat110 lb Wheat 38 1.8 10%
27 lb American - Caramel / Crystal 10L27 lb Caramel / Crystal 10L 35 10 2.5%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Saaz22 lb Saaz Hops Pellet 3.5 Mash at 152 °F 0 min 8.6 35.5%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 25 min 20.09 35.5%
7 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)7 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 11.3%
11 lb Yakima Valley Hops - NZ Nelson Sauvin11 lb NZ Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 17.7%
62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Other 0 min.
350 g CaCl Water Agt Mash 0 min.
100 g Lactic acid Water Agt Sparge 0 min.
350 g CaCl Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 514.7 gal (2058.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 502.7 gal (2010.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 464.55 gal (1858.2 qt) 393.75 1575  
Strike water volume at mash thickness of 1.5 qt/lb 393.75 1575  
Mash volume with grains 464.55 1858.2  
Grain absorption losses -131.25 -525  
Hops absorption losses (mash) -13.2 -52.8  
Remaining sparge water volume (equipment estimates 261.76 g | 1047 qt) 297.06 1188.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 514.7 g | 2058.8 qt) 550 2200  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 513.2 g | 2052.8 qt) 520 2080  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 506.8 g | 2027.2 qt) 500 2000  
Total: 690.81 2763.2
Equipment Profile Used: System Default
 
Notes

ACTUALIZADA JULIO 7
IBUS y ABV CORRECTOS EN ESTA RECETA

Citra Cryo usado en el dry hop, sobró de la colab con Loza, es decir, no nos costó nada

Nelson usado en el dry hop, fué aportación de Malbicho, es decir no nos costó nada

Levadura Helio Gazer, fué aportación de LevMic, es decir no nos costó nada

Se donarán dos barriles de 60 para Malbicho, dos petainers para Levmic

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  • Last Updated: 2023-07-07 17:18 UTC