Spruce Tip IPA - Beer Recipe - Brewer's Friend

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Spruce Tip IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 19th 2023
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1.056
1.010
6.0%
44.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 81.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
8 oz Root Shoot Malting - Malted Rye8 oz Malted Rye 40 4.25 4.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.1%
4 oz Honey Malt4 oz Honey Malt 37 25 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 16.7 Boil 60 min 27.39 12.5%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11 Boil 5 min 7.19 25%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 16.7 Boil 0 min 25%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11 Boil 0 min 25%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 16.7 Boil 10 min 9.93 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz spruce tips Herb Mash 0 min.
4 oz spruce tips Herb Boil 1 hr.
16 oz spruce tips Herb Boil 5 min.
16 oz spruce tips Herb Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 8.26 33  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Spruce Tip IPA" American IPA beer recipe by skibumbrendan. BIAB, ABV 6.02%, IBU 44.51, SRM 7.63, Fermentables: (Golden Promise, Caramel / Crystal 20L, Malted Rye, Flaked Wheat, Honey Malt) Hops: (Columbus (CTZ), Chinook) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 00:15 UTC