Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

117 calories 11.8 g 300 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 300ml)
Carbs: 11.8 g (Per 300ml)
Created: Monday June 19th 2023
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.042
1.010
4.1%
13.4
3.9
5.7
40.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - Europils Malt2.6 kg Europils Malt £ 2.21 / kg
£ 5.75 		37.5 1.87 47.7%
2.60 kg Simpsons - Wheat Malt2.6 kg Wheat Malt £ 2.18 / kg
£ 5.67 		36.576 2.8 47.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls £ 3.60 / kg
£ 0.90 		0 0 4.6%
5.45 kg / £ 12.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops £ 0.02 / g
£ 0.36 		Pellet 6.4 Boil 60 min 13.4 100%
18 g / £ 0.36
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg raspberries £ 12.90 / kg
£ 25.80 		Other Primary --
£ 25.80
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
£ 2.42 / each
£ 2.42
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 2.42 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Deal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 36.4
Mash volume with grains (equipment estimates 40.7 L) 39.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Raspberry Wheat" Weissbier beer recipe by Kaimund. BIAB, ABV 4.13%, IBU 13.4, SRM 3.9, Fermentables: (Europils Malt, Wheat Malt, Rice Hulls) Hops: (Challenger) Other: (raspberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 20:26 UTC