Who's Your Taddy Porter (5) - Beer Recipe - Brewer's Friend

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Who's Your Taddy Porter (5)

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewing Classic Styles
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 19th 2023
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Punk Up the Porter

by Ex Libris Beer Co

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 30

1.052
1.013
5.1%
27.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME) 42 4.3 72.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.74 lb Crisp Malting - Brown Malt0.74 lb Brown Malt 32.7 65 10.7%
0.74 lb Bairds - English Carastan Malt0.74 lb English Carastan Malt 35.4 35 10.7%
7.35 oz Briess - Chocolate7.35 oz Chocolate $ 0.00 / oz
$ 0.00 		25 350 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Artisan - Fuggle (US)1.38 oz Fuggle (US) Hops Pellet 4.7 Boil 60 min 25.8 82.1%
0.30 oz Artisan - Fuggle (US)0.3 oz Fuggle (US) Hops Pellet 4.7 Boil 10 min 2.03 17.9%
1.68 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.56 psi       Temp: 37 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.66 22.7  
Grain absorption losses (steep / mash) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.25 g | 17 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.66 22.7
Equipment Profile Used: System Default
"Who's Your Taddy Porter (5)" Brown Porter beer recipe by Brewing Classic Styles. Extract, ABV 5.14%, IBU 27.83, SRM 22.21, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Brown Malt, English Carastan Malt, Chocolate) Hops: (Fuggle (US))
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  • Last Updated: 2023-07-16 01:08 UTC