Who's Your Taddy Porter - Beer Recipe - Brewer's Friend

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Who's Your Taddy Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 19th 2023
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by Ex Libris Beer Co

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 30

1.053
1.013
5.2%
27.1
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.59 lb Muntons - Light Dry Malt Extract (DME)5.59 lb Light Dry Malt Extract (DME) 42 4.3 72.2%
5.59 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.82 lb Crisp Malting - Brown Malt0.82 lb Brown Malt 32.7 65 10.6%
0.82 lb Bairds - English Carastan Malt0.82 lb English Carastan Malt 35.4 35 10.6%
8.20 oz Briess - Chocolate8.2 oz Chocolate $ 0.00 / oz
$ 0.00 		25 350 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.47 oz Fuggles1.47 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.81 74.6%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 10 min 3.26 25.4%
1.97 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 6.83 27.3  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 7.01 28  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
Equipment Profile Used: System Default
"Who's Your Taddy Porter" Brown Porter beer recipe by Brewer #360822. Extract, ABV 5.22%, IBU 27.08, SRM 22.4, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Brown Malt, English Carastan Malt, Chocolate) Hops: (Fuggles, Fuggle (UK))
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  • Last Updated: 2023-06-19 19:59 UTC