Cold IPA #1 - Beer Recipe - Brewer's Friend

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Cold IPA #1

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday June 19th 2023
1.066
1.017
6.4%
54.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
32 oz Rice32 oz Rice 35.5 1 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 15.4 Boil 60 min 20.71 3.4%
14 g Altus14 g Altus Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 15 min 16.95 6.9%
14 g Altus14 g Altus Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 15 min 16.95 6.9%
56 g Sultana56 g Sultana Hops Pellet 13.7 Whirlpool 999 min 0.01 27.6%
56 g Sultana56 g Sultana Hops Pellet 13.7 Dry Hop 2 days 27.6%
28 g Altus28 g Altus Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop 2 days 13.8%
28 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)28 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 2 days 13.8%
203 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Boil 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 142 °F 30 min
Temperature 142 °F 155 °F 20 min
155 °F 170 °F 5 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.03 24.1  
Mash volume with grains 6.75 27  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.1 g | 12.4 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 3.43 13.7  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Cold IPA #1" American IPA beer recipe by AndrewS. BIAB, ABV 6.39%, IBU 54.61, SRM 3.97, Fermentables: (Pale 2-Row, Rice) Hops: (Warrior, Altus, Sultana, Ekuanot LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 19:18 UTC