Tenacious Eighth - Beer Recipe - Brewer's Friend

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Tenacious Eighth

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 gallons (fermentor volume)
Pre Boil Size: 1110 gallons
Post Boil Size: 1080 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday June 19th 2023
1.078
1.021
8.1%
56.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb Montana Craft Malt - Pilsner1400 lb Pilsner 37 1.8 55%
400 lb Briess - Brewers Torrified Wheat400 lb Brewers Torrified Wheat 35 1.5 15.7%
300 lb Grain Millers - Rolled Oats300 lb Rolled Oats 33 2.2 11.8%
150 lb Briess - DME Golden Light150 lb DME Golden Light 44.6 4 5.9%
75 lb Cane Sugar75 lb Cane Sugar 46 0 2.9%
220 lb Weyermann - Carafoam220 lb Carafoam 34.5 2.2 8.6%
2,545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Yakima Valley Hops - NZ Nelson Sauvin22 lb NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 212 °F 0 min 15.82 25%
22 lb Centennial22 lb Centennial Hops Pellet 10 Boil 30 min 40.58 25%
11 lb Yakima Valley Hops - NZ Nelson Sauvin11 lb NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) 2 days 12.5%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Leaf/Whole 12 Dry Hop (High Krausen) 2 days 12.5%
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 12.5%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Leaf/Whole 12 Boil 0 min 12.5%
88 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
690 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1035.25 gal (4141 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1023.25 gal (4093 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 881.6 gal (3526.4 qt) 696 2784  
Strike water volume at mash thickness of 1.2 qt/lb 696 2784  
Mash volume with grains 881.6 3526.4  
Grain absorption losses -290 -1160  
Remaining sparge water volume (equipment estimates 612.68 g | 2450.7 qt) 687.43 2749.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 16.82 67.3  
Pre boil volume (equipment estimates 1035.25 g | 4141 qt) 1110 4440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -19.8 -79.2  
Post boil Volume (equipment estimates 1013.2 g | 4052.8 qt) 1080 4320  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1066.8 g | 4267.2 qt) 1000 4000  
Total: 1383.43 5533.7
Equipment Profile Used: System Default
"Tenacious Eighth" No Profile Selected beer recipe by Brewer #351302. All Grain, ABV 8.05%, IBU 56.4, SRM 4.42, Fermentables: (Pilsner, Brewers Torrified Wheat, Rolled Oats, DME Golden Light, Cane Sugar, Carafoam) Hops: (NZ Nelson Sauvin, Centennial, Strata , Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 20:23 UTC