October barrel ale - Beer Recipe - Brewer's Friend

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October barrel ale

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday June 19th 2023
1.072
1.016
7.2%
108.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 94.8%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 5.2%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 51.56 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 57.29 50%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains (equipment estimates 41.5 L) 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 9.3 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 48.5  
Equipment Profile Used: System Default
"October barrel ale" International Pale Lager beer recipe by davemountain. All Grain, ABV 7.24%, IBU 108.85, SRM 11.64, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 18:28 UTC