RED SYS - Beer Recipe - Brewer's Friend

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RED SYS

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NORO
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday June 19th 2023
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IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

1.045
1.009
4.8%
27.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 6-Row4 kg Pale 6-Row 35 1.8 89.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 5.6%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 1.1%
0.15 kg Smoked Malt0.15 kg Smoked Malt 37 5 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.67 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.79 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.49 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.7
Mash volume with grains 9.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.6 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"RED SYS" Irish Red Ale beer recipe by NORO. All Grain, ABV 4.76%, IBU 26.95, SRM 14.61, Fermentables: (Pale 6-Row, Caramel / Crystal 120L, Roasted Barley, Smoked Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2023-06-19 17:03 UTC