Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: marc reinicke
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 19th 2023
1.058
1.012
6.1%
23.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb German - Bohemian Pilsner200 lb Bohemian Pilsner 38 1.9 44.9%
235 lb Munich Dark 20L235 lb Munich Dark 20L 34 20 52.8%
10 lb German - Carapils10 lb Carapils 35 1.3 2.2%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 0.71 20%
64 oz Saaz64 oz Saaz Hops Pellet 3.9 Boil 60 min 22.28 80%
80 oz / $ 0.00
 
Yeast
- Apex Munich Lager
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
50 - 70 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.41 psi       Temp: 32 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
220 80 0 0 0 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.5 gal Strike 155 °F 155 °F 60 min
137.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.25 gal (901 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.25 gal (853 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt) 194.69 778.8  
Strike water volume at mash thickness of 1.75 qt/lb 194.69 778.8  
Mash volume with grains 230.29 921.2  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 86.44 g | 345.8 qt) 136.19 544.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.25 g | 901 qt) 275 1100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 330.88 1323.5
Equipment Profile Used: System Default
"Oktoberfest" International Amber Lager beer recipe by marc reinicke. All Grain, ABV 6.05%, IBU 22.99, SRM 12.88, Fermentables: (Bohemian Pilsner, Munich Dark 20L, Carapils) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-28 19:16 UTC