Shiloh - Beer Recipe - Brewer's Friend

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Shiloh

135 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 294.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Monday June 19th 2023
1.042
1.004
4.9%
22.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Carolina Malt House - Vienna Malt (two-row)100 lb Vienna Malt (two-row) 36 3.4 26.3%
250 lb American - Red Wheat250 lb Red Wheat 38 2.5 65.8%
20 lb American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L 35 10 5.3%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.6%
380 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 22.9 100%
16 oz / $ 0.00
 
Yeast
- apex special Wheat
Amount:
500 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.14 psi       Temp: 34 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal Strike 162 °F 152 °F 60 min
160 gal Sparge 179 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.6 gal (938.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.6 gal (890.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.65 gal (786.6 qt) 166.25 665  
Strike water volume at mash thickness of 1.75 qt/lb 166.25 665  
Mash volume with grains 196.65 786.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 116.1 g | 464.4 qt) 176 704  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.6 g | 938.4 qt) 294.5 1178  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 232.5 930  
Going into fermentor 232.5 930  
Total: 342.25 1369
Equipment Profile Used: System Default
"Shiloh" Weissbier beer recipe by marc reinicke. All Grain, ABV 4.86%, IBU 22.9, SRM 4.51, Fermentables: (Vienna Malt (two-row), Red Wheat, Caramel / Crystal 10L, Rice Hulls) Hops: (Magnum)
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  • Last Updated: 2023-08-24 20:47 UTC